Pasta by Hand: A Collection of Italy's Regional Hand-Shaped...

Main
Cookbooks, Food & Wine
Pasta by Hand: A Collection of Italy's...

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis

0 / 0

0 comments

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

2015

ప్రచురణకర్త:

Chronicle Books LLC

భాష:

english

ISBN:

B00PMUG4B2

ఫైల్:

RTF , 4.79 MB